Obviously, the emphasis at ACC is on science and research. However, we all know that these meetings provide unique opportunities for reunions and social events for traveling cardiologists. For me, one of the highlights of any meeting is when my faculty arranges a dinner or when I can get away with others from the stressors of clinics and inpatient services to socialize and eat good food.<\/p>\n
Creating a \u201cbest of\u201d list of New Orleans\u2019 restaurants is like picking your favorite TIMI study \u2014 there are just too many to choose from. But here is my effort. Do you have any suggestions or comments about these or other great restaurants in New Orleans? Let other ACC-bound fellows know by commenting below.<\/p>\n
See the previous Fellowship Training blog on 2011 ACC:<\/em> A Meeting That Could Change How You Practice<\/a><\/p>\n Commander\u2019s Palace<\/a> The Bombay Club Restaurant & Martini Bistro<\/span><\/strong><\/a> Alex Patout Louisiana Restaurant Casamento’s Restaurant<\/span><\/strong><\/a> Iris<\/span><\/strong><\/a> Emeril\u2019s Restaurant<\/a> Restaurant August<\/span><\/strong><\/a> Creole Creamery<\/span><\/strong><\/a> Surrey’s Cafe<\/span><\/strong><\/a> & Juice Bar<\/a> The Joint<\/span><\/strong><\/a> Willie Mae\u2019s Scotch House<\/span><\/strong><\/a> Broussard’s Restaurant<\/span><\/strong><\/a> Arnaud’s Restaurant<\/span><\/strong><\/a> Brennan’s Restaurant<\/strong><\/span><\/a> GW Fins<\/span><\/strong><\/a> Galvez Restaurant<\/span><\/strong><\/a> For more of our ACC.11 coverage of late-breaking clinical trials, interviews with the authors of the most important research, and blogs from our fellows on the most interesting presentations at the meeting, check out our Coverage Roundup<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Obviously, the emphasis at ACC is on science and research. However, we all know that these meetings provide unique opportunities for reunions and social events for traveling cardiologists. For me, one of the highlights of any meeting is when my faculty arranges a dinner or when I can get away with others from the stressors […]<\/p>\n","protected":false},"author":280,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[431,195],"class_list":["post-7178","post","type-post","status-publish","format-standard","hentry","category-general","tag-acc","tag-fellowship-training-2"],"_links":{"self":[{"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/posts\/7178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/users\/280"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/comments?post=7178"}],"version-history":[{"count":0,"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/posts\/7178\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/media?parent=7178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/categories?post=7178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.nejm.org\/cardioexchange\/wp-json\/wp\/v2\/tags?post=7178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/strong>Call now if you do not have a reservation yet; unbelievable food — the best meal you will ever eat<\/em>
\n1403 Washington Ave. (at the corner of Coliseum Street in the Garden District)
\n504-899-8221<\/p>\n
\nLive music and good food<\/em>
\n830 Conti St.
\n504-586-0972<\/p>\n
\n<\/span><\/strong><\/a>Great seafood<\/em>
\n720 St. Louis St.
\n504-525-7788<\/p>\n
\nItalian<\/em>
\n4330 Magazine St.
\n504-895-9761<\/p>\n
\nAmerican cuisine<\/em>
\n321 N. Peters St.
\n504-299-3944<\/p>\n
\n<\/span><\/strong>The flagship<\/del><\/em>
\n800 Tchoupitoulas St.
\n(504) 528-9393<\/p>\n
\nChef John Besh’s restaurant; fusion of French and American food<\/em>
\n301 Tchoupitoulas St.
\n504-299-9777<\/p>\n
\nIce cream<\/em>
\n4924 Prytania St.
\n504-864-8680<\/p>\n
\n<\/span><\/strong>Great place for breakfast<\/em>
\n1418 Magazine St.
\n504-524-3828<\/p>\n
\nBBQ<\/em>
\n801 Poland Ave.
\n504-949-3232<\/p>\n
\nBest fried chicken you will ever eat<\/em>
\n2401 St Ann St.
\n504-822-9503<\/p>\n
\nGreat courtyard; classic cuisine<\/em>
\n819 Rue Conti
\n504-581-3866<\/p>\n
\nCreole<\/em>
\n813 Bienville St.
\n504-523-5433<\/p>\n
\nFrench and Creole; great breakfast<\/em>
\n417 Royal St.
\n504-525-9711<\/p>\n
\n<\/span><\/strong>Seafood<\/em>
\n808 Bienville St.
\n504-581-3467<\/p>\n
\nSpanish food, including tapas, on the Riverfront<\/em>
\n914 North Peters St.
\n(504) 595-3400<\/p>\n